Reading progress update: Part 2 - The Heart of the Home and Kitchen Science

Part Two of the book continues along the same lines as Part One, but I found this part a little less interesting. Partly, this was because there was not a lot of new information in this chapter, and partly I could see missed opportunities for explaining other things relating to the following:
- Refrigerators
- Calories
- Dribbling tea pots
- Kitchen scales and the Kilogram
- Induction hobs
- Microwave ovens
- Toasters
- Coffee rings
- Ice cubes
- Candles
I really enjoyed the section on coffee rings, but was ultimately disappointed that the section on the toaster focused on the bread used for toast rather than the appliance.
Also, I found it impossible to read the section on the candle without comparing it to the description of how a candle works in Czerski's Storm in a Teacup. I missed the mention of nanodiamonds being created inside the candle flame.
Also, I still want to read Faraday's "The Chemical History of a Candle".